Just Add Water BBQ Chicken Pizza

Daryn and I went on a fun little camping get away this weekend. Unfortunately, we got rained out and headed home earlier than planned. We spent Saturday watching The Big Bang Theory, reading, and playing video games. It was a much needed break. It took awhile to figure out what we wanted to eat for dinner, because we are two of the most indecisive people on the planet (we make a great couple). After the 50th stomach growl, I grabbed my keys and ran to the grocery store to pick up just a couple ingredients to make pizza. We already had a packet of Betty Crocker Simply Add Water Pizza Crust which made this meal incredibly easy. It doesn't make the yummiest crust, but it gets the job done!

Just Add Water BBQ Chicken Pizza
15-20 min prep and cook time
serves 2
1 packet Betty Crocker Simply Add Water Pizza Crust
1 can pineapple tidbits
shredded mozzarella
chopped onions
1 large chicken breast
Sweet Baby Ray's BBQ Sauce (the BEST BBQ sauce in the entire world)
1 leaf basil, sliced in strips

*measurements of ingredients are flexible, hence the reason I wasn't very specific

1. Preheat oven to 450 degrees. Follow directions for the pizza crust. Just like the package states, you simply add 1/2 cup warm water, mix, and cover for 5 minutes

2. Cube the chicken breast and sear in a frying pan until cooked through. Put chicken cubes in a mixing bowl and add in as much Sweet Baby Ray's as you like (not too much, because you'll be using it on the crust)!

3. Press the pizza crust out on a pizza pan. If your pan is as big as ours, the crust won't cover the whole pan (not even close). Evenly spread some BBQ sauce over the entire crust.

3. Sprinkle mozzarella, pineapple tidbits (we didn't use the whole can), chopped onions, and sliced basil evenly over the entire crust. Top with BBQ chicken.

4. Place pizza in oven and bake for 10-12 minutes or until crust is lightly browned.

And there ya go! Grab a couple cans of Dr. Pepper 10, and you have a quick, simple pizza dinner! Be forewarned, the pizza crust is small. This fed the two of us, but if you're feeding a large crowd, you'll want more crust.